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Baque Country cider house finder.

The Basque Country is a place of deeply rooted traditions. Going to a cider house is both a cultural and a gastronomic experience, one that awakens the curiosity of the visitor and has its own code of conduct. Simple norms that not only keep the tradition alive but also make for a unique experience.

The traditional menu in a cider house is nowadays offered in the same way in practically all the cider houses. Although on some occasions one might find some variations that do not in any way change the significance and the idiosyncrasy of this experience. The menu includes: cod omelette, fried cod with green peppers, steak, cheese with apple jelly and walnuts and cider “al txotx”.

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